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Modernist Cuisine At Home: Liquid Center Egg
I was invited to an Easter brunch yesterday and thought I should bring something along, as is custom. Although a bottle of champagne for mimosas would have been good enough, I wanted to bring a dish...
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Modernist Cuisine At Home: Puffed Chicken Feet
Puffed Chicken Foot, or “Party Claw” (photo: Scott Heimendinger) I threw a big dinner party last weekend. Well, six people total (including our culinary teammate Scott), but seven courses. I totally...
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Modernist Kitchen Design Revisited
Concerning kitchen design, I ended up at a party last weekend and saw quite a home kitchen setup. As you can see, they built a custom space for their Rational combi oven. Also notice their Sous Vide...
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Modernist Cuisine At Home: Kalbi Flank Steak
I had half of a flank steak left from my foray into microwaved beef jerky, so I needed to use it up. Luckily, just 15 pages later in the The Work, there was a recipe for Kalbi Flank Steak. This is...
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Modernist Cuisine At Home: Pulled Mushrooms
I had quite a bit of BBQ sauce from the barbeque I went to last week. I even brought it to another barbeque, but still had leftovers. What to do? A quick look in the book and I found a recipe that...
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Modernist Cuisine At Home: Hungarian Beef Goulash
I haven’t tackled a big recipe in a while, so it was time to consult The Work and give it a shot. I was having guests over and thought the Hungarian Beef Goulash from Volume Five would do the trick....
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Sweet Meats and Cheese Infusions
Scott approves of experimentation in the kitchen Scott and myself have been hanging out with “Rotovap Chris” lately to do further food experiments in our kitchens. We came up with themes for each...
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Modernist Cuisine At Home: Sous Vide Berry Juice
OK, so this is what you do: 1. Take some strawberries and add 7% of the berries weight in sugar and 5% of the berries weight in isomalt. 2. Vacuum seal them and cook them sous vide for one hour at...
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Modernist Cuisine At Home: Lamb Shank with Muslim Curry and Candied Orange...
A dinner party. I haven’t had one since December, and I haven’t tackled The Work for the last few weeks, so I went back at it. This time I chose something I could prepare beforehand, so I wouldn’t...
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The Price Of Cooking Modernist Cuisine, Part IV: More Gadgets, Ingredients...
By far the most popular post on this site is The Price Of Cooking Modernist Cuisine, Part I: Tools And Gadgets. Along with Part II: Food Additives and Part III: Cookbooks and Other Resources, they...
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Sansaire, The $199 Circulator: A Brief History
The Beautiful Sansaire Sous Vide Circulator Jet City Gastrophysics co-founder, Director of Applied Research at Modernist Cuisine, recipient of Forbes 30 Under 30 award, and all around awesome dude...
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BOOM: Sansaire Circulator Raises $823k On Kickstarter
Scott’s vision to introduce the world to the wonders of sous vide cooking took a huge step this morning when the Sansaire Kickstarter closed this morning with 4084 backers contributing over $823,000...
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